Now Hiring: Dietary Manager Assistant/Cook Bridge Crest Post Acute – A great place to work! $25-$30 per hour
Bridge Crest Post Acute is looking for a Dietary Manager Assistant/Cook to join our team. If you have a passion for providing nutritious and delicious meals to residents in a healthcare setting, we want to hear from you.
Responsibilities:
Assist the Dietary Manager in overseeing kitchen operations
Prepare and cook meals according to dietary requirements
Ensure food safety and sanitation standards are met
Assist in menu planning and inventory management
Support and train kitchen staff as needed
Requirements:
Experience in food service, preferably in a healthcare setting
Knowledge of dietary restrictions and regulations
Ability to work in a fast-paced environment
Strong leadership and organizational skills
Join our team and make a difference every day! Apply now.
Accommodations will be made available for eligible job seekers
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