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LOGISTICS/FOOD SAFETY MANAGER II
Provide food safety leadership to the operation to ensure compliance with federal, state, and Kroger food safety and quality requirements as they relate to the Receiving, Storage, and Distribution of food and non-food products. Provide a clean, safe distribution facility every day of the year. Provide necessary training and proactive solutions for the sanitation crew, facility management and hourly associates on food safety and sanitation. Develop procedures, inspect, and coordinate all cleaning functions of the facility and grounds. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.From one tiny Cincinnati grocery store more than a century ago, we’ve grown into what today is the nation’s largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America’s grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you’re caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you’re seeking a part-time position or a new career path, we’ve got a fresh opportunity for you. Apply today to become part of our Kroger family!
What you’ll receive from us:
The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We’ll help you thrive, with access to:
- A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
- Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
- Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
- Valuable associate discounts on purchases, including food, travel, technology and so much more.
- Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
- Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page ! Minimum
– Bachelor’s Degree food science or a related field; or 5 years of food safety experience in retail, distribution, and/or manufacture of food products
– Proficient in Microsoft Office
– If not certified, development plan for PCQI, FDQI, HACCP certification active in the first 9 months in role
– Excellent analytical, critical thinking and reasoning skills
– Strong communication, facilitation, and training skills
Desired
– Any GFSI experience
– Any experience with: USDA food safety, FDA or State food safety and sanitation inspections, FSMA and HACCP regulations, and Pest Control
– Any experience with Food Safety Leadership
– Any FDA Preventive Controls Training (Preventive Controls Qualified Individual)
– Certification in Seafood HACCP- Review, develop, and implement policies, procedures, and standards to meet federal regulations, and conform with industry best practices areas of food safety, quality, and sanitation
– Maintain awareness of food safety regulatory developments and provide direction to DC Leadership with developing, maintaining and improving applicable Seafood HACCP and FSMA mandated food safety plans
– Provide leadership and feedback to site personnel with food safety/sanitation responsibilities in the performance of their duties and champion a food safety culture
– Develop/execute continuous improvement projects that will improve overall food safety/sanitation performance, ensure cold chain integrity corresponds with Kroger policy, and the control of inventory in the facility
– Provide and document Food Safety and Quality training for Supply Chain personnel
– Develop good working relationships with FDA, USDA, and state and local governmental agencies
– Develop, implement and maintain GFSI certification of the operation
– Follow established programs, policies and practices to ensure receipt, storage, and distribution of safe, quality foods that meet regulatory and company requirement
– Oversee accuracy of receiving product into the warehouse and resolve receiving discrepancies
– Accompany third party, state, federal and local inspectors during food safety audits, noting any problem areas and addressing issues with immediate implementation of corrective action
– Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
– Travel independently to other site locations
– Must be able to perform the essential job functions of this position with or without reasonable accommodation
Accommodations will be made available for eligible job seekers
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