We have exciting opportunities for eager individuals with a passion for cuisine and a sense of adventure.
Working with a supportive team, in a busy and dynamic environment, the ideal candidate has experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.
Responsibilities and Duties:
Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
Ensure that the food preparation, quality and presentation meet organizational standards
Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
Help keep track of kitchen inventory, including food, supplies and equipment
Perform kitchen work station opening and closing duties as required
Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
Verify that prepared food meets requirements for quality and quantity.
Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
Read food order slips and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Wash, cut, and prepare foods designated for cooking.
Pre-cook items such as bacon, to prepare them for later use.
Attend all scheduled employee meetings
Other related duties as required
HOW OUR PROGRAM WORKS:
Full-time, paid work.
Staff accommodations
There are no fees for job seekers.
Opportunity to Travel across Canada and experience different positions in a number of different locations.
Six-month placements available for our annual summer and winter sessions.
Once your time has been completed, you’ll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!
Housing is available!
We arrange housing for the duration of your time with Mobilize Jobs!
The program works in groups of “Mobilizers,” so if you have friends you would like to live with, make sure you apply together!
ELIGIBILITY:
Kitchen Line Experience
Catering experience is an asset
Must be over 18 and be legally able to work in Canada.
